At Chapati, we’ve taken everything we love about real Indian food — the bold spices, the comforting warmth, the explosion of colour, and of course, the humble, hand-rolled chapati — and brought it together in a space that’s as full of character as the dishes we serve.
Samosa Chaat (V)
Samosas topped with tamarind, yogurt, fresh herbs, and a blend of Indian spices — a classic street snack.
Bhel Puri (VG)
Puffed rice mixed with chutneys and herbs — Mumbai’s favorite street snack.
Pani Puri (VG)
Delicate crunchy shells filled with spiced potatoes and chickpeas, served with zesty mint water — a burst of flavor in every bite.
Dahi Puri (V)
Crisp shells with spicy potatoes, cool yogurt, and tangy chutneys — served in shot glasses for a flavor blast straight to your mouth!
Vada Pav (VG)
Mumbai’s iconic spicy potato fritters in a soft pav, served with coconut spice mix & green chutney. Bold, fiery, and addictive. 2 pcs.
Pav Bhaji (V)
A rich, butterly blend of spiced vegetables served with toasted bun & salad – Mumbai’s beloved street feast.
Chargrilled cottage cheese parcels filled with fragrant blend of capsicum, mint and onion.
Gobi 65 (VG)
Crispy cauliflower tossed in fiery South Indian spices—bold and crunchy.
Dry Manchurian (VG)
Veggie dumplings in a spicy Indo-Chinese glaze with ginger, garlic & spring onions.
Gun Powder Potatoes
South Indian spice blend potates roasted in ghee.
Smoky, spiced button mushrooms grilled to perfection – tender, earthy, and full of flavour.
Butter Garlic Prawn
Succulent prawns sautéed in butter, garlic, Indian spices & fresh herbs—rich and aromatic.
Lamb Cutlet (2pcs / 4pcs)(V)
Barra kebab, yoghurt marinated lamb cutlets charred in the heat of the tandoor.
Tender Chicken marinated in spices and yoghurt, perfectly grilled in Tandoor for a smoky juicy finish.
Murg Malai Tikka
Creamy, tender chicken marinated in rich spices, yoghurt & cream – slow grilled to perfection in the tandoor.
Tandoori Machli (fish)
Tender fish marinated in aromatic spices and grilled to a smoky, delicate finish.
Dal Bukhara (V)
Slow-cooked black lentils simmered overnight with tomatoes, cream & butter – rich smoky, and tandoor infused indulgence.
Dal Tadka- add Spinach (V/VG)
Yellow lentils tempered with ghee, cumin, garlic & chillies. Add spinach for $3.
Palak Paneer/tofu (V/VG)
Soft paneer in creamy, lightly spiced spinach sauce—warm and classic.
Bhindi Do Pyaza (VG)
Tender okra sautéed with caramelized onions, raw mango powder & spices—a classic Indian home-style dish.
Baingan Aloo (VG)
Smoky tandoori eggplant & crispy potatoes in a spiced semi-dry curry.
Aloo Gobi (VG)
Cauliflower and potatoes sautéed with Indian spices—North Indian favorite.
Kadhai Paneer/Tofu (V/VG)
Paneer cubes and bell peppers in smoky spiced rich tomato gravy.
Malai Kofta (V)
Cheese and vegetable dumplings in a rich, velvety tomato creamy sauce.
Lehsuni Paneer/Tofu (V/VG)
Pan-fried paneer in creamy makhani gravy with sizzling garlic tadka.
Mattar Mushroom (VG)
Button mushrooms and green peas simmered in spiced onion tomato gravy.
Butter Chicken (chef Special)
Delhi-style butter chicken — rich, creamy, and everyone’s favourite. No explanation needed.
Rogan Josh Lamb/goat
Slow-cooked in a rich, aromatic Kashmiri curry — bold, comforting, and packed with flavour
Vindaloo Lamb/goat
Spicy, tangy vindaloo — a bold Goan classic with a fiery kick.
Tender lamb/goat roasted in fragrant ghee with bold Mangalorean spices — a rich dish full of vibrant coastal Karnataka flavors
Rezala Bengal Chicken
Chicken in a creamy cashew gravy with cinnamon, star anise, and cardamom — a Bengal classic
Tender Kerala-style prawns cooked in creamy coconut with fresh curry leaves and a hint of tamarind.
Delicate fish simmered in a rich, spiced coconut and tamarind curry — a Goan coastal classic.
Light and creamy Kerala-style fish curry with coconut milk and subtle spices
Dalcha
Hearty lentil and chicken stew cooked with mild spices and tangy tamarind.
Kadhai Chicken/lamb/goat
Cooked in tomato & peppers and Indian spices – hearty, spicy and full of aroma.
Chapati (VG)
Soft, fresh whole wheat flatbread—simple and timeless. It’s our name, Chapati—the circle that brings it all together.
Spicy Chur Chur Paratha (VG)
Naan (plain/butter/garlic) (V)
1 Pc/3 Pcs Basket
Chapati Signature Naan (V)
Naan Bukhara (butter/garlic) (V)
Lacha Paratha (V)
Steamed Basmati (VG)
Saffron (VG)
Coconut (VG)
Hyderabadi Dum Biryani (veg/chicken/lamb/goat)
Malpua + Rabdi (v)
A caramelised Indian pancake soaked in syrup, served with thick, sweet milk pudding—crispy, creamy, and indulgent.
Gajjar ka Halwa (v)
Carrot pudding
India’s take on ice cream – rich, creamy, and packed with personality. Slow -churned with love and today’s surprise flavour.
Gulab Jamun + Ice Cream (v)
Indian doghnuts – warm, syrupy and golden – teamed up with the Vanilla Ice Cream. For ultimate hot-cold dessert mashup.
Tea by TWG
Let us take you on a culinary tour through India.
4 courses
Dietary Tags
vegetarian
Vegan
Gluten free
vegetarian
Vegan
Gluten free
nOTE:
- Please be advised that food prepared and served here may contain certain allergens. While we can remove certain allergens to cater for a specific allergen, we cannot guarantee that no cross contamination will occur. Please speak with your server before placing your order.
- A 15% surcharge will apply on public holidays.
- All card transactions will incure in a processing fee.